Wong's Chef Salad

• 4 cups iceberg lettuce, chopped
• 4 cups romaine lettuce, chopped
• 1 carrot, sliced long and dropped into ice water for curls
• 1 small green pepper, julienned
• 1 red onion, sliced into rings
• 2 scallions, julienned
• 1 pint cherry tomatoes, halved
• 1 cucumber, sliced (if it's waxy just peel the skin off)
• 13 lb swiss cheese, julienned
• 13 lb cheese, American or 13 lb cheddar cheese, julienned
• 13 lb roast beef, thinly sliced and rolled
• 13 lb ham, thinly sliced and rolled
• 13 lb turkey, thinly sliced and rolled
• 6 hard-cooked eggs, sliced
• 1 cup salad dressing (Russian or 1,000 Isalnd dressing was traditional)

1. Toss the lettuces together and put into a big bowl.
2. Mix in the tomatoes and toss gently.
3. Arrange the rest of ingredients on top of the salad and pass the dressing.

iceberg lettuce, romaine lettuce, carrot, green pepper, red onion, scallions, cherry tomatoes, cucumber, swiss cheese, cheese, beef, ham, turkey, eggs, salad dressing

Taken from www.food.com/recipe/wongs-chef-salad-443400 (may not work)