Crab Spread/Dip

• 1 large crab
• 1 pinch of salt
• 500 ml of water
• 3 tbsp of mayonnaise
• 1 tbsp of prepared mustard
• 30 ml of beer
• 1 A dash of piri-piri sauce

1. Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
2. once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
3. Remove the claws and reserve to be used separately.
4. Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
5. Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
6. serve with some warm toast.

crab, salt, mayonnaise, mustard, beer, sauce

Taken from cookpad.com/us/recipes/361526-crab-spreaddip (may not work)