Cheesy Hash Brown Potato Casserole

• 2 lbs hash browns, defrosted
• 1/2 cup melted butter
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup chopped onions
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup sour cream
• 2 cups grated sharp cheese (cheddar)

1. Mix above ingredients (not topping) and put in 9x13 pan
2. Mix melted butter and corn flakes.
3. Sprinkle on top of potatoes.
4. Bake 350?F for 45 minutes.

hash browns, butter, salt, pepper, onions, cream of chicken soup, milk, sour cream, cheese

Taken from recipeland.com/recipe/v/cheesy-hash-brown-potato-casser-54517 (may not work)