Lemonade-Cayenne Frozen Dessert

  1. Combine 1/2 cup Kool-Aid Lemon Sugar Sweetened Drink Mix and 1/4 tsp.
  2. cayenne pepper in a large pitcher.
  3. Gradually add 1 L (4 cups) cold water, stirring until drink mix is completely dissolved.
  4. Pour into 8-inch square metal pan; place in freezer.
  5. Freeze 3 to 3-1/2 hours, breaking up every 30 minutes.
  6. Dessert is ready when it has a slushy texture with flakes of ice and a little liquid still visible.

lemon sugar, cayenne pepper, water

Taken from www.kraftrecipes.com/recipes/lemonade-cayenne-frozen-dessert-87782.aspx (may not work)

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