Dilled Crackers

• 12 oz oyster crackers x 2 packs
• 1 cup oil
• 1 packages dry Ranch dressing mix
• 1/2 tsp garlic powder
• 2 tbsp dill weed

1. Put crackers in large ziploc bag.
2. Mix all other ingredients.
3. Pour over crackers.
4. Seal bag and refrigerate.
5. Work bag so all crackers are covered periodically.
6. Best when done 2-3 days before serving.
7. No need to refrigerate them after serving.
8. They last a long time in an air-tight container.

oyster crackers, oil, garlic, dill

Taken from cookpad.com/us/recipes/342690-dilled-crackers (may not work)