DIY Ramen Soup

• 4 cups chicken stock
• 1 cup water
• 2 tablespoons miso
• 6 ounces packaged ramen noodles
• 4 shiitake mushrooms, sliced thin
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 12 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 cup scallion, green & white, sliced

1. In a large saucepan add the chicken stock, water, miso and bring to a boil.
2. Add the remaining ingredients and cook for 5 minutes or until the ramen noodles are soft.
3. Add the scallions and serve.

chicken stock, water, miso, ramen noodles, shiitake mushrooms, soy sauce, mirin, garlic, onion powder, scallion

Taken from www.food.com/recipe/diy-ramen-soup-519196 (may not work)