Asian Joe Wraps - Weight Watchers

• 2 scallions, chopped
• 1 garlic clove, minced
• 2 teaspoons peanut oil or 2 teaspoons canola oil
• 6 ounces ground turkey breast or 6 ounces very ground lean pork
• 1 cup tomato puree
• 1 tablespoon hoisin sauce
• 12 teaspoon ground ginger
• 2 cabbage leaves
• 12 inches whole wheat tortillas, warmed

1. Saute the scallions and minced garlic in the peanut oil in a large nonstick skillet until tender.
2. Crumble in the turkey and cook, stirring, 2 minutes.
3. Add the tomato puree, hoisin sauce, and ground ginger.
4. Bring just to a boil and simmer 5 minutes.
5. Set aside.
6. Place a large cabbage leaf on each of the 2 warmed tortillas and place half the turkey filling on top of each one; roll up to enclose.

scallions, garlic, peanut oil, ground turkey, tomato puree, hoisin sauce, ground ginger, cabbage, whole wheat tortillas

Taken from www.food.com/recipe/asian-joe-wraps-weight-watchers-301565 (may not work)