Lemon-Ginger Tingler

• 1 12 cups sugar
• 1 cup water
• 1 12 cups fresh lemon juice, about 8 lemons
• 3 cups ginger ale, chilled

1. In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
2. Remove from heat, cool to room temperature.
3. Stir in lemon juice.
4. Store mixture in tightly covered nonmetal container or jar in refrigerator.
5. For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.
6. If desired, add ice.

sugar, water, lemon juice, ginger ale

Taken from www.food.com/recipe/lemon-ginger-tingler-227505 (may not work)