MOLDS SAUCE SAFFRON -LEMON

• 10 shrumps
• 1 shallot
• 100 ml dry white wine
• 400 ml water
• 300 ml fresh cream
• 10 leaves celery
• 1 shives
• 1 coriander powder
• 1 pinch of curry
• 3 grams saffron
• 30 grams flour

1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!!
2. Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn.
3. Put a lid and infuse 10mn.
4. Separate the juice with a sieve.
5. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!!
6. And cook 15 - 20mn , stir often ...
7. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water.
8. Cook 30mn.
9. Serve warm With shives shopped!

shallot, white wine, water, fresh cream, celery, shives, coriander powder, curry, saffron, flour

Taken from cookpad.com/us/recipes/355815-molds-sauce-saffron-lemon (may not work)