Sopa de Ajo (Garlic Soup)

• 8 to 9 slices stale white bread
• 6 tablespoon olive oil
• 6 to 8 cloves garlic, chopped
• 1 tablespoon mild paprika powder
• 1 tablespoon hot paprika powder
• Salt
• Generous 4 cups meat stock
• 4 eggs

1. Cut the white bread into cubes.
2. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown.
3. Add the garlic and let it color a little.
4. Season with the paprika powders and salt and pour on the meat stock.
5. Cover and leave to simmer for about 15 minutes.
6. Fill 4 earthenware bowls with soup.
7. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes.
8. Serve the soup very hot.

bread, olive oil, garlic, paprika powder, paprika, salt, generous, eggs

Taken from www.foodnetwork.com/recipes/sopa-de-ajo-garlic-soup-recipe.html (may not work)