Cream Cheese Enchiladas

• 1 (15 ounce) can chicken, drained
• 1 (15 ounce) can chicken soup
• 1 (8 ounce) package cream cheese
• green chili
• flour tortilla
• enchilada sauce

1. Mix chicken, cream cheese and soup together.
2. Place small amount in tortilla and roll.
3. Place in lightly sprayed 9X13 inch baking dish.
4. Top with enchilada sauce and shredded cheese.
5. Bake at 350 deg.
6. for 15-20 minute.

chicken, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

Taken from www.food.com/recipe/cream-cheese-enchiladas-417481 (may not work)