Perfect Roast Chicken & Veggies

• 3 whole Parsnips
• 1 whole Sweet Potato
• 1 whole Sweet Onion
• 5 whole Carrots
• 2 Tablespoons Olive Oil
• Salt And Pepper
• 5 pounds Roasting Chicken
• Salt And Pepper
• 1/2 whole Lemon
• 1/2 whole Sweet Onion
• 1 head Garlic
• 20 sprigs Thyme
• 3 Tablespoons Butter, Melted

1. 1.
2. To start, chop up the parsnips, sweet potato, sweet onion, and carrots.
3. Drizzle with olive oil and season liberally with salt and pepper.
4. 2.
5. The chicken was simply stuffed (after being seasoned with salt and pepper) with the lemon, onion, garlic and some thyme.
6. I poured the melted butter over the top and seasoned liberally with more salt and pepper and thyme.
7. Roast at 425F for 1.5 hours.
8. The result: absolute perfection.
9. This was one of the moistest chickens Ive ever eaten and the flavor was just out of this world.
10. For a total hands-on time of 15 minutes, Id say this is my new favorite meal.
11. And so healthy, too!

sweet onion, carrots, olive oil, salt, chicken, salt, lemon, sweet onion, garlic, thyme, butter

Taken from tastykitchen.com/recipes/main-courses/perfect-roast-chicken-veggies/ (may not work)