Citrus-Scented Cheesecake

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp. grated lemon zest
• 1/4 tsp. vanilla extract
• 1/2 cup butter
• 1 egg yolk
• 2-1/2 lb. cream cheese, softened
• 1-3/4 cup sugar
• 3 tbsp. all-purpose flour
• 1-1/2 tsp. lemon zest
• 1-1/2 tsp. orange zest
• 1/4 tsp. vanilla
• 1/2 tsp. salt
• 5 eggs
• 1/4 cup thick cream
• 2 egg yolks

1. Crust: Combine flour, sugar, zest and vanilla extract; cut in butter.
2. Add egg yolk.
3. Blend well; wrap and chill 1 hour.
4. Press one-third of dough on bottom of a 9-inch springform pan.
5. Press remaining dough on sides.
6. Bake at 400F.
7. 12 to 15 minutes or until lightly brown.
8. Watch carefully to avoid burning.
9. Filling: Beat cheese until fluffy.
10. Add sugar, flour, lemon and orange zests, vanilla and salt.
11. Add eggs, one at a time, beating well after each addition.
12. Add cream.
13. Pour into prepared crust.
14. Bake at 475F.
15. about 15 minutes.
16. Reduce heat to 250 and continue baking 1 hour or until center is set.

flour, sugar, lemon zest, vanilla extract, butter, egg yolk, cream cheese, sugar, allpurpose flour, lemon zest, orange zest, vanilla, salt, eggs, thick cream, egg yolks

Taken from www.foodgeeks.com/recipes/3529 (may not work)