Garlic Beef and Vegetables

• 500g rump steak, sliced finely
• 2 cloves garlic, crushed
• 3/4 cup sugar snap peas
• 6 spring onions, cut into 3cm lengths
• Combine
• 2 teaspoons plum sauce
• 1 tablespoon water
• 1 tablespoon sherry
• 2 teaspoons sugar
• 1 tablespoon VEGEMITE
• 1/2 bunch silverbeet, roughly chopped

1. Heat a frying pan or wok, add a little oil, and cook steak and garlic in small amounts until meat is just browned.
2. Add sugar peas, spring onions and combined ingredients (Vegemite*, sugar, sherry, water and plum sauce).
3. Stir fry for 4 - 5 minutes or until vegetables are tender.
4. Add silverbeet, tossing gently until just cooked.
5. Serve immediately with rice or noodles.

garlic, sugar snap peas, spring onions, combine, plum sauce, water, sherry, sugar, vegemite, silverbeet

Taken from www.kraftrecipes.com/recipes/garlic-beef-vegetables-102965.aspx (may not work)