Ham and Egg Pie As I Learned It

• 2 cups finely chopped ham
• 8 hard-boiled eggs
• 1 cup bechamel sauce, with the
• mustard, of your choice
• 2 pie crusts

1. Chop the ham in small dice.
2. Nestle the hardboiled eggs into the ham.
3. Cover with the bechamel.
4. Top with the other crust.
5. Bake until brown and golden.

ham, eggs, bechamel sauce

Taken from www.food.com/recipe/ham-and-egg-pie-as-i-learned-it-240851 (may not work)