Apple Crumb Coffee Cake Recipe

• 2 1/4 c. all-purpose flour
• 1/2 c. sugar
• 1 pkt FLEISCHMANN'S(r) RapidRise Yeast
• 1/2 tsp salt
• 1/4 c. water
• 1/4 c. lowfat milk
• 1/3 c. butter or possibly margarine
• 2 lrg Large eggs
• 2 x cooking apples, cored and sliced Crumb Topping (recipe follows)

1. In large bowl, combine 1 c. flour, sugar, undissolved yeast, and salt.
2. Heat water, lowfat milk, and butter till very hot (120 to 130 F).
3. Gradually add in to dry ingredients.
4. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally.
5. Add in Large eggs and 1/2 c. flour.
6. Beat 2 min at high speed, scraping bowl occasionally.
7. Stir in remaining flour to make stiff batter.
8. Spread proportionately in greased 9 inch square pan.
9. Arrange apple slices proportionately over batter.
10. Sprinkle Crumb Topping over apples.
11. Cover; let rise in hot, draft-free place till doubled in size, about 1 hour.
12. Bake at 375 F for 35 to 40 min or possibly till done.
13. Cold in pan 10 min.
14. Remove from pan; cold on wire rack.
15. Crumb Topping: Combine 1/3 c. sugar, 1/4 c. all-purpose flour, 1 tsp.
16. grnd cinnamon and 3 Tbsp.
17. cool butter or possibly margarine.
18. Mix till crumbly.
19. Makes 1 (9 inch) cake

allpurpose, sugar, rapidrise, salt, water, milk, butter, eggs, cooking apples

Taken from cookeatshare.com/recipes/apple-crumb-coffee-cake-66884 (may not work)