Egg, Olive and Carrot Sandwiches

• 12 hard-boiled eggs, crushed
• 1/2 cup (125 ml) black olives, finely chopped
• 1 cup (225 ml) carrots, grated
• 3/4 cup (175 ml) mayonnaise
• salt and pepper to taste
• salad rolls or white bread slices

1. Mix together crushed eggs, chopped black olives, grated carrots, mayonnaise, salt and pepper; refrigerate.
2. Not too long before serving, garnish salad rolls or bread slices with mixture.

eggs, black olives, carrots, mayonnaise, salt, salad rolls

Taken from online-cookbook.com/goto/cook/rpage/00127D (may not work)