Pan-fried Gyoza with Rolled Ham and Cheese

• 8 Gyoza dumpling skins
• 4 slice Ham
• 1 Melting sliced cheese

1. Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
2. Top ham and cheese on the gyoza skins.
3. Fold the ham in half, then roll up.
4. Dampen the edges and seal.
5. Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
6. Here, I used wiener sausages cut in half lengthwise.
7. Also delicious with wiener sausages.

skins, ham, cheese

Taken from cookpad.com/us/recipes/169030-pan-fried-gyoza-with-rolled-ham-and-cheese (may not work)