Refrigerator Bran Muffins
- 12 cup vegetable oil
- 12 cup applesauce
- 1 cup granulated sugar
- 6 eggs
- 13 cup molasses
- 3 cups milk
- 5 cups natural bran
- 3 cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup blueberries (or raisins or dates)
- In large bowl, beat together oil, sugar and eggs until well mixed.
- Add remaining ingredients and stir until combined.
- Cover and refrigerate overnight or up to 6 weeks.
- Spoon batter into paper-lined or nonstick muffin tins and bake in 425 F oven for 15 to 20 minutes or until firm to the touch.
- Makes 24 large muffins or 48 medium muffins.
vegetable oil, applesauce, sugar, eggs, molasses, milk, natural bran, whole wheat flour, baking powder, baking soda, salt, blueberries
Taken from www.food.com/recipe/refrigerator-bran-muffins-413356 (may not work)