Scalloped Potatoes Mrs. Appleyard Recipe

• 4 lg. baking potatoes
• 1/2 pound grated cheddar cheese (1/4 c. reserved for later)
• 1/2 c. chopped parsley
• 1 teaspoon pepper
• 1 c. chopped onions
• 2 1/2 c. lowfat milk - light cream combined
• 1/4 c. butter
• 1 tbsp. salt
• 1 teaspoon savory
• Paprika

1. Butter sides and bottom of shallow baking dish.
2. Wash and peel potatoes, slice thin and immerse in ice water while you prepare the remaining ingredients.
3. Drain.
4. Put a layer of potatoes into the dish, dot with butter sprinkling thickly with cheese, onion, parsley, salt and pepper, savory and paprika.
5. Do this till you have 4 layers.
6. Pour in the lowfat milk-cream mix sufficient to cover the potatoes.
7. Bake in a warm 450 degree oven for 10 min.
8. Sprinkle on the reserved cheese, reduce heat to 350 degrees and continue cooking till potatoes are tender (about 2 hrs).

baking potatoes, cheddar cheese, parsley, pepper, onions, milk, butter, salt, savory, paprika

Taken from cookeatshare.com/recipes/scalloped-potatoes-mrs-appleyard-59805 (may not work)