Scalloped Potatoes Mrs. Appleyard Recipe
- 4 lg. baking potatoes
- 1/2 pound grated cheddar cheese (1/4 c. reserved for later)
- 1/2 c. chopped parsley
- 1 teaspoon pepper
- 1 c. chopped onions
- 2 1/2 c. lowfat milk - light cream combined
- 1/4 c. butter
- 1 tbsp. salt
- 1 teaspoon savory
- Paprika
- Butter sides and bottom of shallow baking dish.
- Wash and peel potatoes, slice thin and immerse in ice water while you prepare the remaining ingredients.
- Drain.
- Put a layer of potatoes into the dish, dot with butter sprinkling thickly with cheese, onion, parsley, salt and pepper, savory and paprika.
- Do this till you have 4 layers.
- Pour in the lowfat milk-cream mix sufficient to cover the potatoes.
- Bake in a warm 450 degree oven for 10 min.
- Sprinkle on the reserved cheese, reduce heat to 350 degrees and continue cooking till potatoes are tender (about 2 hrs).
baking potatoes, cheddar cheese, parsley, pepper, onions, milk, butter, salt, savory, paprika
Taken from cookeatshare.com/recipes/scalloped-potatoes-mrs-appleyard-59805 (may not work)