Steakhouse Skillet

• 1-1/2 gals. frozen Southern-style hash browns, cooked
• 2 qt. yellow onions, sliced, grilled
• 2 qt. red pepper, sliced, grilled
• 24 each boneless beef sirloin steak (5 oz. each), cooked to desired doneness
• 3 cups A.1. Original Sauce
• 48 each eggs, cooked sunny-side up

1. For each serving: Spoon 1 cup hash browns into half of heated serving skillet; top with 1/3 cup each onions and peppers.
2. Add steak to other side of skillet; top with 2 Tbsp.
3. steak sauce.
4. Carefully top hash browns with 2 eggs.

browns, yellow onions, red pepper, boneless beef sirloin steak, original sauce, eggs

Taken from www.kraftrecipes.com/recipes/steakhouse-skillet-136470.aspx (may not work)