Sesame-Ginger Stir-Fry Sauce

• 1/2 cup low-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon Chinese cooking wine or dry sherry
• 1 tablespoon sugar
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• 1/2 teaspoon distilled white vinegar
• 1 tablespoon peanut oil
• 3 tablespoons peeled and minced fresh ginger
• 1/2 teaspoon red pepper flakes
• 1 teaspoon toasted sesame oil

1. In a small bowl, combine the broth, soy sauce, cooking wine, sugar, cornstarch, and vinegar.
2. In a small saucepan, heat the oil until shimmering over high heat.
3. Add the ginger and red pepper flakes and cook until fragrant, about 1 minute.
4. Stir the broth mixture, add it to the pan, and bring to a boil.
5. Reduce the heat to medium and simmer until thickened and glossy, about 1 minute longer.
6. Off the heat, stir in the sesame oil.

chicken broth, soy sauce, chinese cooking wine, sugar, cornstarch, white vinegar, peanut oil, fresh ginger, red pepper, sesame oil

Taken from www.cookstr.com/recipes/sesame-ginger-stir-fry-sauce (may not work)