Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe

• 300 gm rice noodles broken into short lengths
• 3 Tbsp. sunflower oil
• 150 gm canrots diced
• 4 Tbsp. fresh or possibly frzn peas shelled
• 2 tsp dark soya sauce
• 2 tsp distilled vinegar
• 2 tsp tomato ketchup
• 1 tsp chilli pwdr
• 1 x teaspooll garam masala pwdr salt
• 2 Tbsp. coriander leaves minced

1. Boil the noodles in plenty of water till soft.
2. Drain.
3. Heat the oil and add in the carrots and peas.
4. Stir fry for a minute.
5. Add in all the other ingredients except the coriander and mix well.
6. Cook till the vegetables are tender but still crisp.
7. Add in the cooked noodles mix gently and serve warm sprinkled with coriander.
8. An indian version of a dish which is borrowed from the neighbounng country of Myanmar.
9. Serves 4

rice noodles, sunflower oil, canrots, soya sauce, vinegar, tomato ketchup, chilli pwdr, garam masala, coriander leaves

Taken from cookeatshare.com/recipes/burmese-noodles-noodle-ki-burmese-subzi-95202 (may not work)