Citrus Zabaglione

• 2 pink grapefruit
• 2 grapefruit
• 2 oranges
• 1 large egg
• 2 egg yolks
• Scant 1/2 cup Marsala
• 1/3 cup plus 1 tbsp sugar
• 4 flameproof serving dishes

1. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler.
2. Segment the grapefruit and oranges.
3. Divide the citrus segments among 4 individual flameproof serving dishes.
4. Beat the egg and egg yolks together in a heatproof bowl until just beginning to foam.
5. Beat in the Marsala and sugar.
6. Place the bowl over a saucepan of simmering water.
7. Beat with an electric mixer for about 4 minutes, or until the zabaglione is very thick, fluffy, and warm.
8. Spoon over the fruit.
9. Grill for about 1 minute, or until the topping is golden.
10. Serve immediately.
11. Variation:
12. Add 6 oz (168g) fresh raspberries or blueberries to the citrus.

pink grapefruit, oranges, egg, egg yolks, marsala, sugar

Taken from www.cookstr.com/recipes/citrus-zabaglione (may not work)