Chocolate Chip Banana Boat
- 1 medium (about 7 inches) banana
- 1 1/2 teaspoons mini chocolate chips
- Preheat the oven to 350F.
- Hold the unpeeled banana so the ends point up.
- Create a pocket by slicing it down the middle about 1/2 inch from one end to 1/2 inch from the other, being sure not to cut all the way through.
- Place the banana on a small baking sheet, ends still pointing up, and push the ends slightly toward each other to open the banana.
- Tuck the chocolate chips evenly in the opening.
- Bake the stuffed banana for 6 to 8 minutes, or until the banana is soft and the chips are mostly melted.
- Using a fork, gently mash the melted chips into the softened banana.
- Serve immediately.
- Calories: 145
- Protein: 2g
- Carbohydrates: 34g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Fiber: 4g
- Sodium: 0mg
banana, chocolate chips
Taken from www.epicurious.com/recipes/food/views/chocolate-chip-banana-boat-375548 (may not work)