Seafood Burritos

• 1 (10 oz.) jar salsa, divided
• 2 tsp. chili powder
• 16 oz. crab meat, flake or chunks
• 1 large tomato, diced
• 1/2 c. finely diced green pepper
• 2 green onions, thinly sliced
• 8 flour tortillas
• 1/2 c. shredded Monterey jack cheese
• 2 c. shredded lettuce
• 8 Tbsp. nonfat sour cream

1. In a 1 1/2-quart casserole, mix half of salsa with chili powder, toss with seafood, tomato, bell pepper and green onion. Microwave on High 2 to 3 minutes, set aside.
2. Wrap stack of tortillas in damp paper towels.
3. Microwave on High for 1 1/2 to 2 minutes.
4. Divide seafood mixture among 8 tortillas and sprinkle with cheese.
5. Fold bottom of tortilla up to partially cover filling; fold in sides to meet and roll over top to close.
6. Place seam-side down in baking dish and microwave 2 to 4 minutes.
7. Serve hot with remaining salsa and sour cream.

salsa, chili powder, crab meat, tomato, green pepper, green onions, flour tortillas, shredded monterey jack cheese, shredded lettuce, nonfat sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262962 (may not work)