Zucchini Boats

• 1 cup water
• 2 cups seasoned stuffing mix
• 2 zucchini, medium-large, sliced in half length-wise
• 12 precooked meatballs, cut in quarters
• 2 cups pasta sauce
• 1 cup shredded part-skim mozzarella cheese

1. Heat oven to 400F.
2. Bring water to a boil in a medium saucepan over high heat, add stuffing, cover, and remove from heat.
3. Using a spoon, scoop out most of the pulp from the zucchini halves.
4. Place in a baking dish coated with cooking spray or lined with aluminum foil and then coated with cooking spray for easy cleanup!
5. Fill each zucchini half with 1/4 cup stuffing and 12 meatball quarters, and topped with 1/2 cup sauce.
6. Cover with foil and bake for 20 minutes.
7. Remove foil, sprinkle each with 1/4 cup cheese and return to the oven for 5 minutes.

water, stuffing mix, zucchini, meatballs, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/zucchini-boats-228990 (may not work)