Almirah Boscotakia (Salty Biscuits) Recipe

• 3 c. Flour
• 3 tsp Baking pwdr
• 1 tsp Coarse salt
• 1/2 c. Kefalotiri cheese, grated
• 1/3 c. Sweet butter or possibly shortening
• 1 c. Lowfat milk

1. Sift dry ingreds.
2. into bowl.
3. Add in butter (or possibly shortening) and work butter into flour with fingertips till mix resembles coarse crumbs.
4. Add in cheese and lowfat milk, and work the whole together (dough will be soft).
5. Lightly flour a marble-top table (or possibly bread board) and your rolling pin.
6. Roll out dough about 1/4 to 1/2" thick.
7. Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter.
8. Place on lightly greased (or possibly buttered) baking sheet in preheated 375 F. oven for abt.
9. 15 minutes., or possibly till golden.
10. Makes about 36 appetizer size biscuits.

flour, baking pwdr, salt, cheese, sweet butter, milk

Taken from cookeatshare.com/recipes/almirah-boscotakia-salty-biscuits-63503 (may not work)