Creamy Cheddar Asparagus

• 1-1/2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/3 cup fat-free milk
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1. Microwave asparagus and water in covered 2-qt.
2. microwaveable casserole on HIGH 4 to 5 min.
3. or until asparagus is crisp-tender; drain.
4. Mix remaining ingredients in microwaveable bowl.
5. Microwave 2 min.
6. or until cheese is completely melted and sauce is well blended, stirring after each minute.
7. Serve asparagus topped with cheese sauce.

fresh asparagus spears, water, milk, milk, mayonnaise

Taken from www.kraftrecipes.com/recipes/creamy-cheddar-asparagus-162648.aspx (may not work)