Zucchini Pizza

• 1 (8 count) container crescent rolls
• 3 -4 cups shredded zucchini
• 1 chopped onion
• 3 tablespoons butter
• 12 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon pizza seasoning
• 1 cup mozzarella cheese (or your favorite- I used hot pepper!)
• 12 cup sliced mushrooms
• pepperoni
• 14 teaspoon garlic salt

1. Shred your zucchini.
2. I used a hand shredder.
3. No need to ring dry or drain.
4. Open your can of crescent rolls and put on cookie sheet.
5. Press the edges together to form a circle.
6. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.
7. Saute the shredded zucchini, onion, in the 3 tbsp of butter.
8. Add the garlic powder and pizza seasonings, salt and pepper.
9. Zucchini should be browned and pretty dry.
10. Saute 10-15 minutes on medium.
11. Let this mix cool a bit then put this on your crust.
12. Add your cheese.
13. Add your pepperoni then mushrooms.
14. Top with a little garlic salt.
15. Bake in a preheated oven of 375 for 10-15 minutes.
16. Slice, and eat!

crescent rolls, onion, butter, pepper, garlic, pizza seasoning, mozzarella cheese, mushrooms, pepperoni, garlic

Taken from www.food.com/recipe/zucchini-pizza-314579 (may not work)