Peanut Butter Pudding Pops
- 12 cup peanut butter
- 2 cups milk
- 4 ounces pudding mix
- In bowl, blend all ingredients.
- Spoon ingredients into 4 oz.
- waxed paper cups,or muffin tin with cupcake liners.
- Place plastic spoons or popsicle sticks into center of each and freeze for 4 hours or until firm.
- Peel off wrappers and serve.
peanut butter, milk, pudding mix
Taken from www.food.com/recipe/peanut-butter-pudding-pops-306441 (may not work)