Gorgonzola Ziti

• 16 ounces ziti pasta
• 12 cup Italian seasoned breadcrumbs
• 12 cup sliced green onion, DIVIDED
• 2 tablespoons sweet butter, melted
• 1 cup evaporated milk
• 8 ounces cream cheese, cut into cubes
• 4 ounces gorgonzola, crumbled
• 12 teaspoon salt
• 12 teaspoon white pepper
• 12 teaspoon garlic powder

1. Cook pasta according to package directions.
2. Drain.
3. Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl.
4. Set aside.
5. Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet.
6. Cook over medium-high heat, stirring occasionally, until cheese is melted--about 3 minutes.
7. Remove from heat.
8. Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
9. Sprinkle with bread crumb mixture.
10. Serve immediately.

pasta, italian seasoned breadcrumbs, green onion, sweet butter, milk, cream cheese, gorgonzola, salt, white pepper, garlic

Taken from www.food.com/recipe/gorgonzola-ziti-133366 (may not work)