Dorothy's Convent Meatloaf With Potatoes

• 2 lbs ground beef
• 1 small onion, diced
• 1 cup soda cracker crumbs
• salt
• pepper
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 23 cup milk
• 6 -8 medium potatoes
• 1 (10 3/4 ounce) can cream of tomato soup
• 0.5 (14 ounce) can milk

1. Mix together meat, onion, crumbs, 1 teaspoon salt (or to taste), 1/8 teaspoon pepper, eggs, Worcestershire sauce and 2/3 cup milk.
2. Form into oval shaped loaf.
3. Slice potatoes into bottom of 3 quart baking dish, adding salt and pepper to taste.
4. Place meatloaf on top of raw potatoes.
5. Mix soup with 1/2 soup can milk; bring to boil and pour over meatloaf.
6. Bake in 350 degree oven 1 1/2 hours, covered.
7. Uncover and bake 15 minutes more to brown meat.

ground beef, onion, soda cracker crumbs, salt, pepper, eggs, worcestershire sauce, milk, potatoes, cream of tomato soup, milk

Taken from www.food.com/recipe/dorothys-convent-meatloaf-with-potatoes-388020 (may not work)