Nanaimo Bars Ii

• 1/2 cup butter
• 2 (1 ounce) squares semisweet chocolate
• 1/3 cup white sugar
• 1 1/2 tablespoons pasteurized egg
• 1 cup rolled oats
• 1 1/2 cups flaked coconut
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 3 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons milk
• 1 tablespoon butter
• 2 (1 ounce) squares semisweet chocolate

1. In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and chill for 1 hour.
2. Combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk. Mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. Chill for 1/2 hour.
3. Melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate. Spread over the top of the bars. Chill for 4 to 5 hours.
4. Cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.

butter, chocolate, white sugar, pasteurized egg, rolled oats, flaked coconut, walnuts, vanilla, sugar, butter, vanilla, milk, butter, chocolate

Taken from www.allrecipes.com/recipe/11146/nanaimo-bars-ii/ (may not work)