Scalloped Chicken and Potatoes

• 4 cups sliced raw potatoes
• 1 cup sliced celery
• 3 cups diced cooked chicken
• 2 12 cups chicken gravy
• salt and pepper
• 14 teaspoon nutmeg
• buttered soft breadcrumbs

1. Cook potatoes and celery in a small amount of salted water till tender.
2. Drain.
3. Mix chicken and gravy then season with salt pepper and nutmeg.
4. Pour mixture into a 2 quart casserole.
5. Top with buttered bread crumbs.
6. Bake at 400 degrees for 25 to 30 mins.

potatoes, celery, chicken, chicken gravy, salt, nutmeg, buttered soft breadcrumbs

Taken from www.food.com/recipe/scalloped-chicken-and-potatoes-58180 (may not work)