Tortilla Soup

• 2 lbs hamburger, browned
• 1 (16 ounce) can corn, undrained
• 1 (16 ounce) can pinto beans, undrained
• 1 (16 ounce) can hominy, undrained
• 1 (16 ounce) can kidney beans, undrained
• 1 (16 ounce) can Rotel Tomatoes, undrained
• 0.5 (2 ounce) package taco seasoning
• 0.5 (2 ounce) package ranch dressing mix
• 8 ounces French onion dip
• 8 ounces shredded mexican cheese
• 1 (12 ounce) bag tortilla chips
• 1 (32 ounce) can tomato juice

1. Mix all canned items (except tomato juice) with hamburger, taco seasoning and ranch dressing mix.
2. Heat through.
3. Add tomato juice to achieve desired consistency.
4. Season to taste with salt, pepper, chili powder and cumin.
5. Transfer to slow cooker on low heat until ready to serve.
6. To each bowl of soup, add French onion dip (large dollop), shredded cheese and crumbled chips.

hamburger, corn, pinto beans, hominy, kidney beans, tomatoes, onion, mexican cheese, tortilla chips, tomato juice

Taken from www.food.com/recipe/tortilla-soup-518785 (may not work)