Lemon Pie I

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken).
2. Fold in whipped topping; spoon into crust.
3. Chil until ready to serve.

condensed milk, lemon juice, frozen whipped topping, graham cracker crust

Taken from allrecipes.com/recipe/lemon-pie-i/ (may not work)