Chicken and Tomato Soup

• 8 cups water
• 4 (18 ounce) chicken bouillon cubes
• 1 diced onion
• 1 large grated carrot
• 1 small celery
• 1 (28 ounce) can diced tomatoes
• 1 -2 garlic clove
• salt & pepper
• 1 chicken breast, cubed
• 1 (8 ounce) package noodles (optional)

1. 8 cups of water.
2. Dice carrot, celery, onion add to water.
3. Then add can of tomatoes, salt & pepper, garlic cloves.
4. Bring to boil and let simmer for an hour, then add noodles and chicken.
5. Simmer till chicken is not longer pink and noodles are done.

water, chicken bouillon cubes, onion, carrot, celery, tomatoes, garlic, salt, chicken, noodles

Taken from www.food.com/recipe/chicken-and-tomato-soup-145267 (may not work)