Farmhouse Recipe Tofu and Mizuna Salad

• 1/2 bag Mizuna greens
• 1/2 block Tofu
• 4 Cherry tomatoes
• 1 White sesame seeds
• 3 tbsp Plain yogurt
• 2 tbsp Blended miso
• 1 tbsp Mayonnaise
• 1 tsp Sesame oil
• 1/3 tsp Salt
• 1/2 clove Garlic

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.

mizuna, tomatoes, white sesame seeds, yogurt, miso, mayonnaise, sesame oil, salt, clove garlic

Taken from cookpad.com/us/recipes/155316-farmhouse-recipe-tofu-and-mizuna-salad (may not work)