Braised King Oyster Mushrooms with Oyster Sauce and Mustard

• 1 pack King oyster mushrooms
• 2 tsp Soy sauce
• 2 tsp Cooking sake
• 2 tsp Oyster sauce
• 2 tsp Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1/2 tsp Chicken stock
• 200 ml Water
• 1 as liked Black pepper, green scallion

1. Here's a pack of king oyster mushrooms.
2. It weighed about 120 g.
3. Slice them into pieces with 5 mm thickness.
4. Put all ingredients into a pot.
5. Make sure to dissolve the Japanese mustard well.
6. When it's dissolved, turn the heat on.
7. Add the sliced mushrooms and cover the pot.
8. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
9. When the mushrooms are soft and browned, it's ready to eat.
10. Top with black pepper and green scallions if you like.
11. Here's a variation using shiitake mushrooms that also tasted amazing.

pack king oyster, soy sauce, sake, oyster sauce, japanese mustard, sugar, sesame oil, chicken, water, black pepper

Taken from cookpad.com/us/recipes/170327-braised-king-oyster-mushrooms-with-oyster-sauce-and-mustard (may not work)