Cheesey Chicken Noodles

• 1 large chicken breast
• 1 package linguini pasta
• 1 can crushed tomatos (we use Rotel Mexican style)
• 6 oz (168 grm). Velveta cheese (more or less)
• salt and pepper to taste

1. Cut chicken into approximately 1 inch cubes.
2. Cook chicken until meat is no longer pink.
3. Cook pasta according to package; drain.
4. Add cheese, cooked chicken, and tomatoes.
5. Stir until cheese is melted.

chicken breast, pasta, tomatos, velveta cheese, salt

Taken from online-cookbook.com/goto/cook/rpage/000F34 (may not work)