Chocolate Ice-Box Cake

• 4 lg. Hershey bars, melted
• 4 egg yolks, beaten
• 4 egg whites, beaten stiffly
• 1/2 pint whipping cream
• Vanilla wafers

1. Pour beaten egg yolks over melted chocolate, add stiffly beaten egg whites and 1/2 pint whipping cream (beaten).
2. Alternate this mixture in layers with vanilla wafers.
3. Chill before serving.

egg yolks, egg whites, whipping cream, vanilla wafers

Taken from www.foodgeeks.com/recipes/1838 (may not work)