Buttermilk Cheddar-Bacon Bread

• 2-1/4 cups flour
• 1/4 cup sugar
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1 egg
• 1 cup buttermilk
• 1/4 cup butter, melted
• 8 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/4 cup chopped fresh chives

1. Heat oven to 350 degrees F.
2. Mix first 4 ingredients in medium bowl.
3. Whisk egg, buttermilk and butter in separate bowl until blended.
4. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
5. Spoon into 8x4-inch loaf pan sprayed with cooking spray.
6. Bake 45 to 50 min.
7. or until toothpick inserted in center comes out clean.
8. Cool in pan 15 min.
9. Remove to wire rack; cool completely.

flour, sugar, baking powder, baking soda, egg, buttermilk, butter, bacon, cheddar cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/buttermilk-cheddar-bacon-bread-166312.aspx (may not work)