Veggie Stir Fry

• 10 cherry tomatoes
• 10 fresh mushrooms
• 1 -2 zucchini
• 1 -2 yellow squash
• 1 green bell pepper
• 1 (12 ounce) can baby corn
• 1 onion
• 1 -2 teaspoon Italian spices
• 1 cup shredded carrot
• 12 cup balsamic vinaigrette
• 14 cup butter

1. chop all veggies
2. saute veggies in butter until tender.
3. season to taste half way thru cooking period
4. add in balsamic vinagrette dressing.
5. simmer on low for 10 minutes.

tomatoes, mushrooms, zucchini, green bell pepper, baby corn, onion, italian spices, carrot, balsamic vinaigrette, butter

Taken from www.food.com/recipe/veggie-stir-fry-180775 (may not work)