Chicken enchilada bake

• 5 cooked chicken breasts...shredded
• 1 can black beans OR pinto beans drained
• 1 can corn drained
• 1 small can of chopped green chiles
• 1 paket of taco seasoning
• 1 can enchilada sauce. You can use mild or hot whatever you prefer
• 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
• 1 cheese. I like a lot of cheese and used almost a full bag.
• 1 tomato to garnish
• 1 bunch of cilantro

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together.
2. About 5 mins should be good
3. Remove skilet from heat.
4. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
5. Put everuthing into a non stick sprayed baking dish....I used a 9x13.
6. Then top with some chopped cilantro (if desired) and plenty of cheese.
7. Cook at 350 for 25-30 mins until cheese is melty and gooey.
8. Top with chopped tomatoes and cilantro.
9. Maybe some sour cream!

chicken breasts, black beans, corn, green chiles, paket, enchilada sauce, i, tomato, cilantro

Taken from cookpad.com/us/recipes/368090-chicken-enchilada-bake (may not work)