Apple Walnut Mold Recipe

• 2 env Unflavored Gelatin
• 4 c. Apple Juice
• 2 Tbsp. Lemon Juice
• 2 c. Red Apples, Minced
• 1/2 c. Carrots, Pared And Shredded2
• 1/2 c. Celery, Thinly Sliced
• 1/2 c. Walnuts, Minced
• 1/4 c. Raisins
• 1/2 c. Mayonnaise
• 1 Tbsp. Honey
• 1 Tbsp. Lemon Juice

1. Soften the gelatin in 1/2 c. apple juice in a 2-qt saucepan.
2. Add in the remaining apple juice and cook over low heat till the gelatin is completely dissolved.
3. Sir in the lemon juice.
4. Chill for 45 to 60 min or possibly till thick and syrupy.
5. Mix in the apple, carrot, celery, walnuts and raisins.
6. Pour into a 6-c. mold.
7. Chill for 2 to 2 1/2 hrs or possibly till set.
8. Meanwhile, prepare the HONEY DRESSING.
9. TO SERVE:Unmold the gelatin mix and spoon the honey dressing over the top.
10. HONEY DRESSING:Combine all of the ingredients, blending well.
11. Chill till serving time.

gelatin, apple juice, lemon juice, red apples, carrots, celery, walnuts, raisins, mayonnaise, honey, lemon juice

Taken from cookeatshare.com/recipes/apple-walnut-mold-68155 (may not work)