Skillet Cookies

• 2 larg egg yolks
• 1 stick butter
• 1/2 cup sugar
• 1 cup pecans chopped
• 8 ounces dates chopped, one package
• 2 cups crisp rice cereal aka rice krispies®
• 1/2 cup coconut shredded, sweetened

1. Cook the first three ingredients in skillet for 5 minutes.
2. Add dates and pecans.
3. Cook for 5 minutes longer.
4. Remove from heat; add Rice Krispies and mix well.
5. Once cool enough to handle, shape into small balls and roll in coconut.

egg yolks, butter, sugar, pecans, dates, crisp rice, coconut

Taken from recipeland.com/recipe/v/skillet-cookies-2781 (may not work)