Mom's Spinach Pizza

• 2 (6 ounce) boxes frozen chopped spinach, defrosted
• 2 cloves garlic, minced
• 12 teaspoon crushed red pepper flakes (to taste)
• 12 cup black olives, roughly chopped
• 12-1 tablespoon salt (to taste)
• 14 cup olive oil
• 1 pizza dough, for one pizza (store bought works great)
• cornmeal
• 8 ounces mozzarella cheese (optional)

1. Preheat oven to 450 degrees.
2. Squeeze defrosted spinach to get as much moisture out as possible.
3. Add garlic, crushed red pepper, black olives, salt, and olive oil to spinach and mix well.
4. Prepare dough for baking if necessary, (knead and roll out to fit pan).
5. Sprinkle cornmeal on pizza pan to prevent dough from sticking and lay dough in pan.
6. Spread spinach mixture evenly on top of dough, and top with optional mozzarella cheese.
7. Bake@ 10 minutes or until cheese is melted.
8. Enjoy!

garlic, red pepper, black olives, salt, olive oil, pizza, cornmeal, mozzarella cheese

Taken from www.food.com/recipe/moms-spinach-pizza-90831 (may not work)