Ginger Salad Dressing
- 2 tablespoons nut butter (I use sunflower seed butter)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 12 cup cider vinegar
- 1 12 teaspoons powdered ginger
- 18 teaspoon chili flakes
- 1 tablespoon cilantro, minced
- 2 garlic cloves, minced
- Combine all ingredients in a food processor or blender, or whisk until they reach a desired consistency.
- A serving is approximately 1/4C.
nut butter, olive oil, soy sauce, cider vinegar, powdered ginger, chili flakes, cilantro, garlic
Taken from www.food.com/recipe/ginger-salad-dressing-221807 (may not work)