Apricot Chicken Salad (Low Fat)

• 13 cup yogurt, non-fat greek style 0% fat
• 1/4 cup apricot preserves (jam) or peach preserves
• 1 teaspoon lemon juice
• 1/4 teaspoon cayenne pepper
• 3 cups chicken meat, cooked shredded(x)
• 1/2 cup red grapes halved
• 1/2 cup almonds slivered, toasted(x)
• 2 tablespoons tarragon leaves fresh chopped
• 1 x salt and black pepper to taste

1. Mix the yogurt, preserves, lemon juice, and cayenne in small bowl until combined.
2. Toss the chicken, grapes, almonds, and tarragon together in large bowl.
3. Add mayonnaise mixture and toss until coated.
4. Season with salt and black pepper to taste.
5. Will keep refrigerated, covered, for up to 2 days.

yogurt, apricot preserves, lemon juice, cayenne pepper, chicken meat, red grapes, almonds, tarragon, salt

Taken from recipeland.com/recipe/v/apricot-chicken-salad-low-fat-53817 (may not work)